ingredients
6-8 bell Peppers
1 lb of ground beef/pork (mixed package)
2-3 cups of cooked white rice
olive oil
2 zucchinis
1 medium yellow onion
3 cloves of garlic
4 roma tomatoes
3 carrots
1/2 cup shredded mozzarella cheese
1/4 cup romano cheese
salt and pepper to taste
Cut top off of your bell peppers, make sure to remove all seeds.
Dice zucchinis, carrots, bell pepper tops (remove stem) and tomatoes, then mince onions and garlic. Heat large saute pan, coat the pan with olive oil and add onions, cook 3-5 minutes then add garlic, when you start to smell the garlic cooking add in your diced zucchinis, carrots and bell peppers cover and leave on medium to low heat cooking until tender then add your tomatoes and cooked rice. Take mixture off heat
In another pan cook your ground beef/pork adding salt and pepper to taste. Add cooked ground beef/pork to rice mixture being sure to combined all ingredients and add salt and pepper to taste.
While your rice mixture cools, heat oven to 350 degrees.
Stuff peppers with your cooled rice mixture and pat down so that they are nice and fully stuffed.
Place peppers in your baking dish so that they are up right. Top stuffed peppers with mozzarella and then again with romano cheese.
Cook 45 minutes to and 1 hour or until pepper is tender.
Bon Appetit!
xoxo
Erica Marie
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